CHEESES : PREMIUM BRANDS ALL OVER THE WORLD
In France, Savencia Fromage & Dairy has a unique portfolio of cheese brands to suit every taste and use: soft ripened cheeses such as Caprice des Dieux, Saint Albray, Le Rustique, and Cœur de Lion; blue cheeses like Saint Agur and Bresse Bleu and the PDO Roquefort Papillon, fresh cheeses such as St-Morêt, Tartare and Carré Frais; aperitif snack cheese with Apérivrais; goat cheese including Chavroux and Saint-Loup; fresh Mediterranean pasta with Giovanni Ferrari Mozzarella di Bufala Campana PDO and Islos PDO feta cheese made in Greece, and RichesMonts raclette.
In Germany, Savencia Fromage & Dairy is the branded cheese market leader, managing six of the top twelve brands. Three are French, made in France for German consumption: Géramont, which climbed its way to No. 1 of the German cheese market, Saint Albray and Fol Epi.
Further afield, Savencia Fromage & Dairy exports its specialty cheeses worldwide, as well as selling local brands renowned for their quality such as Alouette and the Rogue Creamery organic blue cheeses in the USA, and Polenghi in Brazil, where Polenguinho square-pack pioneered snack cheeses. Aside from local recipes, some cheeses succeed internationally due to changes in the manner in which they are used. This is the case with sliced cheeses, spreadables and portions.
Savencia Fromage & Dairy establishes its facilities in the best regions, such as Normandy for Le Rustique, Poitou-Charentes for Saint-Loup, the Basque Country for Etorki and Bavaria for Milkana. The same applies to the mountain milk from the Tatras in Slovakia for the Liptov brand. PDO* cheeses such as Maroilles Fauquet in Thiérache, Roquefort Papillon or Epoisses Berthaut are genuinely authentic.
* Protected Designation of Origin
CREAMS AND BUTTERS: BRAND LEADERS IN THEIR MARKETS
In order to satisfy all the expectations of both consumers and industry professionals, Savencia Fromage & Dairy offers full ranges of butter and cream.
As the No. 1 cream brand in France, Elle & Vire has developed a very broad range of cream, in addition to sauces and preparations for desserts. Elle & Vire is also one of the leading butter brands with a varied range of traditional, spreadable and light products.
Elle & Vire is for chefs, too
For more than 40 years, Elle & Vire Professionnel has been part of a close and faithful relationship with professionals from Gastronomy and Pastry. Thanks to multiple and privileged partnerships, the brand supports Chefs all over the world. It is thus chosen by the leading names in gastronomy such as Pierre Gagnaire, best chef in the world in 2015 and Christophe Michalak, world pastry champion in 2005.
An international brand that supports the PDO and artisanal know-how throughout the world, Lescure is exported to more than 20 countries to meet the taste, functionality and image expectations of bakers and chefs.
Born from a unique terroir between land and sea, Lescure butter certified PDO Charentes-Poitou offers a guarantee of quality for all these craftsmen, proud to use it in their recipes, thanks to its unique organoleptic properties
Corman signs the butter preferred by the best artisans. An innovating pioneer, the brand was the first to create sheet butter for the preparation of flaka pastries and croissants.
Its unique know-how is founded in the selection of the best raw materials, mobilization of their properties using exclusively physical processes and natural recipes.