The Benchmark Brand for Quality Cheese in Brazil
THE KEYS TO SUCCESS
Pioneers of branded cheeses, Polenghi and Polenguinho built their success on quality, easy to eat and store products, plus widespread distribution. Polenghi is now the most trusted brand for cheese consumers in Brazil.
POLENGUINHO, THE STAR OF THE POLENGHI FAMILY
Ideal for consumption on-the-go, the Polenguinho square is wrapped in an easy-to-open cardboard pack. Thanks to an optimized recipe with 10% less sodium, Polenguinho is still a an even unctuous smoother and healthier product.
The last-born of the family, Polenguinho Kids, was designed with this same nutritional desire.
Pediatricians, nutritionists, parents and children have thus worked collaboratively on its composition in order to meet everyone’s requirements. The result: two new squares with fruity flavors that do not have to be kept in the fridge, making it an ideal product for the lunch boxes of young Brazilians!
A new lactose-free range
Sought for by a growing number of consumers, lactose-free cheese products are gaining ground: Polenghi’s new zero lactose range is available in Brazil.
DID YOU KNOW?
A Developing Market
As with other Latin American countries, cheese is a well-established tradition in Brazil, with many uses:
on bread, as a snack or in cooking.
But consumption is still only at 3.7kg per inhabitant
per year, which augurs well for the development of
this great country with its young, dynamic population.
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It was in the heart of the Argentinian dairy basin of Santa Fe, in Franck, that Milkaut was born in 1925. The brand draws its authenticity from the roots and values of its native village. Milkaut is rich in a wide range of simple and gourmet dairy products highly appreciated by Argentinian consumers.