Our Offer

We promote positive, sustainable eating
- Offer products, services, and solutions
that contribute to positive and sustainable food - Provide clear and easily accessible information to consumers, chefs and customers about our products, services and solutions
- Propose responsible packaging
We believe it is possible to reconcile pleasure, health, and a reduced environmental footprint. This is what we call positive and sustainable eating, embodied by our Positive Food vision.
Because we want to advance our branded product portfolio in this direction, we are developing an internal scoring tool in 2026: the Positive Food Index.
This multidimensional index will allow us to evaluate our branded product portfolio according to 5 axes: pleasure and customer / consumer satisfaction, clean label, nutrition, packaging and environmental impact. It will serve as a tool to measure our progress.
To offer increasingly positive and sustainable food: definition of orientations for 2032 and 2035 starting in 2029, along with associated progress plans to achieve them.
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Divisions
Savencia Fromage & Dairy consists of two complementary divisions that are both built on adding value to dairy resources.
