Taste of Freshness
UNIQUE FRESHNESS, GREAT VARIETY OF FLAVOURS
Created in the Dordogne in 1964, the now-famous recipe for Tartare Garlic & Fine Herbs has been a hit with several generations. Since then, whether in individual portions or in a pot, Tartare has offered a great variety of flavours. The brand released increasingly delicious flavours to create new taste sensations: the bittersweet Cranberry & Pepper, the crunchy Walnut and Almond slivers, and the powerful Pepper & Fine Herbs, not forgetting the low-fat recipe for the Ligne & Plaisir version. Since 2016, Tartare has placed wild herbs on the top of the podium with its new Tartare Ail Sauvage.
The is the number 1 aromatised cheese in France.
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Originally produced over 40 years ago in the Béarn area in the Pyrenean foothills in Jurançon, Saint Albray is a classic among French cheeses. A smooth, cow’s milk cheese, with a pronounced light taste and unique colour.