Created in the Dordogne in 1964, the now-famous recipe for Tartare Garlic & Fine Herbs has been a hit with several generations. Since then, whether in individual portions or in a pot, Tartare has offered a great variety of flavours. The brand released increasingly delicious flavours to create new taste sensations: the bittersweet Cranberry & Pepper, the crunchy Walnut and Almond slivers, and the powerful Pepper & Fine Herbs, not forgetting the low-fat recipe for the Ligne & Plaisir version. Since 2016, Tartare has placed wild herbs on the top of the podium with its new Tartare Ail Sauvage.