Premium Deli Specialties
The French cheese's success in the United States
The Alouette story begins in the early ‘70s when the renowned French cheese maker Jean-Noel Bongrain decided to bring his passion and skill for French specialty cheese to the States. Choosing the rolling hills of Lancaster, Pennsylvania as his new American home, the company embarked on creating a new line of original, specialty cheeses that would combine traditional French recipes with flavors suited to the US.
Thanks to its soft, velvety texture and unique blend of fresh flavors – two features that would come to define the brand – it was an instant success.
FOR THE LOVE OF THE TASTE
Alouette is the Premium brand for deli speciality cheeses in the United States. Its spreadable gourmet cheeses are popular for their fresh taste, distinctive recipes, natural flavours and creamy texture. This goes for both classic and light versions – the latter of which has 50% less fat.
Alouette also offers high-quality, locally-produced brie, with a mild taste and creamy texture. Its unique recipe, Crème de Brie, particularly popular with American consumers, has been rewarded with the Gold medal at the World Championship Cheese Contest 2020.
DID YOU KNOW?
The new Alouette, a pleasure for the eyes, fresh and good
The Alouette products range, the market leader for
Deli spreads at Deli counters in the USA, has been
enriched by a version full of savor with garlic and
a visible topping of aromatic herbs, providing a
fresh and delicate pleasure: a veritable tribute
to taste within the Alouette collection.
Visit our website
Specializing in organic blue cheese production, Rogue Creamery reflects the authenticity of the Rogue Valley cheese master, region of southern Oregon in which it has been established since 1933.