
Alouette
INVITING THE UNEXPECTED TO THE TABLE

A BRAND THAT SINGS
In the early ‘70s, French cheese master Jean-Noel Bongrain had a brilliant idea: bring his passion for specialty cheeses to the U.S. He set his sights on the rolling hills of Lancaster County, Pennsylvania, where he could craft cheese with the best French traditions with flavors fit for American taste buds.
In 1974, alouette Spreadable Cheese was born – a creamy, velvety dream that instantly became a crowd favorite. With its fresh, irresistible flavors that sing, it was love at first spread. They chose the name “alouette,” which translates into “lark,” a songbird. Word quickly got around (thanks to our little birdie!) and before long, alouette was flying off shelves and into homes across the country.
And we’re just getting started! Follow the little bird to try all the great cheeses alouette has to offer!

WHAT MAKES US UNIQUELY ALOUETTE

Adventurous yet approachable: Our unique twist on ingredients and velvety textures makes alouette® the most inspiring, inviting, and approachable cheese in the U.S. today.
A heritage of entrepreneurial spirit: alouette® was founded by a bona-fide cheese explorer. Renowned French cheese maker Jean-Noël Bongrain made a move to the U.S. in the 70s to welcome Americans to the surprising and unexpected wonders of French cheese.
French-inspired, with a delightful twist: alouette® specialty cheeses are expertly crafted for the American palate with innovation at heart – a French-inspired name, curated recipes, and thoughtful presentations from the floret to the ramekin that hold the alouette spreads.
DID YOU KNOW?
Alouette Soft Spreadable Cheese has a new flavor!
Alouette Soft Spreadable Cheese has several flavors ranging from Garlic & Herbs to Smoky Jalapeno and more, which now includes a sweet treat, alouette Cheesecake Soft Spreadable Cheese.

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Our website: www.alouettecheese.com
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