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Medve
You can only love it
Medve cheese is made of carefully selected quality ingredients. Medve owes its especially fine cheesy taste to the good emmental cheese in its recipe. It can be enjoyed alone or with bread and can also be used for cooking.
WITH US FOR GENERATIONS
The manufacturing of Medve processed cheese in Hungary dates back to 1930. Frigyes Stauffer built a cheese factory in Répcelak after relocating to Hungary in the early 1900s.
He put the brown bear used in the coat of arms of Bern Canton of Switzerland, his country, on the packaging of the products he manufactured.
THE COLORFUL WORLD OF MEDVE CHEESES
Everyone can find their favorite of the selection of Medve cheeses. The most popular flavors, in addition to the plain one, are those with winter salami, hot pepper, bacon, cream and herbs. Apart from the well-known classic processed cheese wedges, it is also available in slices and can be eaten in a variety of ways.
DID YOU KNOW ?
For nearly 90 years now, Medve has cultivated a deep emotional connection with Hungarian consumers, connection that earned the brand in 2019 the highest aided awareness rate in the cheese category (87%*). With its unique taste, Medve is still the reigning champion of cheese brands in Hungary*, posting double the total market growth in 2019.
* Kantar TNS.
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Our website: savencia-fd.hu/markaink/medve
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Balade
Launched in 1987 by Corman, the world leader in functional butters, the Balade brand took over the Belgian market with its range of light dairy products. Balade is the result of unique expertise that manages to lighten everything – except the taste.
