My dream is to make our pastry chef skills available to all. And cream is the DNA of patisserie. You can t do much without cream. Personally, I ve been using this cream for more than twenty years and I remain true to its quality. What do I most enjoy doing? Just whipping my cream, it s almost sensual
CHRISTOPHE MICHALAK PASTRY CHEF 2005 WORLD PATISSERIE CHAMPION
More than 60% of starred chefs use Elle & Vire s Excellence cream, France s No.1 export cream.
FOR A WORLD OF TASTE
28 2016 ANNUAL REPORT