querer époder Polenghi Zero Lactose. Muito prazer.

PLEASURE & NUTRITION Consumers pay ever more attention to the quality of a natural and balanced diet. We meet all their expectations, including those of senior citizens and young children. The products we formulate are naturally savory, without artificial preservatives or aromas, and we take care to ensure they remain just as savory in their low-fat or low-salt versions. So low-salt (25% less) St Môret, launched in 2016, has lost none of its taste of freshness. In Germany, the Czech Republic, Spain and Brazil, with Polenghi s new zero-lactose range, we also develop lactose-free cheeses. Babies allergic to cow s milk proteins are not forgotten. Our Modilac brand has developed a milk-free, lactose-free and gluten-free dessert, based on hydrolyzed rice proteins, available in vanilla or cocoa flavors. This product, unique in France and internationally, is sold in pharmacies.

BURGO DE ARIAS: GREEN PACKAGING

In Spain, our Burgo de Arias fresh cheese brand has successfully launched a new recipe with new packaging and communication designed to underline all the care brought to its manufacture. Low-salt and lactose-free versions have recently enriched this leading queso fresco brand. Our teams efforts to reduce the environmental impact of their production have resulted in the redesigned Burgo de Arias package using 17% less plastic and 14% less cardboard than before.

A SHARED TASTE FOR LIGHTNESS Manufactured in Poland, this new 100% natural whipped cheese specialty, with its light airy texture, continues to seduce growing numbers of consumers. Distributed in numerous countries, it is signed Lucina in the Czech Republic, Delaco in Romania, St Môret in Belgium, Paturain in the Netherlands, Burgo de Arias in Spain and Camoscio d Oro in Italy. And to vary the pleasures, the product is available in several versions: natural, light and flavored.

A GREATER WELLBEING

THE TASTE FOR INNOVATION

16 2016 ANNUAL REPORT