RESPONSIBLE MILK SOURCING
Our objective:
-20% by 2020 for the carbon
footprint of the dairy farms delivering to our sites in France.
Milk producers are the foremost partners in our policy of quality. We develop quality relationships
through long-term contracts and engage in improvement
initiatives aiming to build together a competitive and sustainable
dairy industry.
ENSURE SAFETY AT WORK
Our objective:0 accident Our Charter for Health and Safety at
Work reminds us that the wellbeing, continuing physical integrity and health of
the men and women who work in our Group are mandatory concern for all of us,
at all levels.
SUSTAINABLE USE OF RESOURCES
Reducing consumption of water and energy:
96.5% of wastewater is treated
prior to reentering the natural environment.
Our objectives: control our environmental impacts and water
consumption, avoid waste and optimize our packaging for the
leanest possible production.
LEADING THE WAY TO BETTER FOOD
ENTREPRENEURS TOGETHER
COMMITTED TO TOMORROW WITH OUR STAKEHOLDERS From management of our raw materials through to delivery of our finished products we are committed to sustainable improvement, all along our value chain, in conjunction with our stakeholders. Located at the heart of our milk collection zones, day after day we develop an approach of continuous improvement approach, focusing on sustainable milk production, environmental protection envisaged as an integral to our industrial strategy, and the professional and social wellbeing of our employees. We are equally committed to the long- term future of our enterprise, and the sharing our mission through community action in the areas of diet and health.
T H
E EN V
IRO N
M ENT COMMUNITY
EM PL
O YE
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COMMERCIAL
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ILK PRO D
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PAR TNERS
2016 ANNUAL REPORT 31