RESPONSIBLE MILK SOURCING

Our objective:

-20% by 2020 for the carbon

footprint of the dairy farms delivering to our sites in France.

Milk producers are the foremost partners in our policy of quality. We develop quality relationships

through long-term contracts and engage in improvement

initiatives aiming to build together a competitive and sustainable

dairy industry.

ENSURE SAFETY AT WORK

Our objective:0 accident Our Charter for Health and Safety at

Work reminds us that the wellbeing, continuing physical integrity and health of

the men and women who work in our Group are mandatory concern for all of us,

at all levels.

SUSTAINABLE USE OF RESOURCES

Reducing consumption of water and energy:

96.5% of wastewater is treated

prior to reentering the natural environment.

Our objectives: control our environmental impacts and water

consumption, avoid waste and optimize our packaging for the

leanest possible production.

LEADING THE WAY TO BETTER FOOD

ENTREPRENEURS TOGETHER

COMMITTED TO TOMORROW WITH OUR STAKEHOLDERS From management of our raw materials through to delivery of our finished products we are committed to sustainable improvement, all along our value chain, in conjunction with our stakeholders. Located at the heart of our milk collection zones, day after day we develop an approach of continuous improvement approach, focusing on sustainable milk production, environmental protection envisaged as an integral to our industrial strategy, and the professional and social wellbeing of our employees. We are equally committed to the long- term future of our enterprise, and the sharing our mission through community action in the areas of diet and health.

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2016 ANNUAL REPORT 31