IMPRESSING our customers the world over

Aglobal rendez-vous for food industry innovation, the SIAL Paris international food exhibition was once again the opportunity for Savencia Fromage & Dairy to affirm its international food industry leadership. In October 2016, 7,000 exhibitors including 85% from other countries attracted 155,000 visitors, thousands of buyers and customers from all over the world. On the menu: innovations, trends, business and new markets.

The Group was present to welcome its customers and international prospects. Strategically located on 350m² at the heart of the Dairy Hall, the booth was immediately noticeable for its large screen broadcasting the TV commercials for the Group s emblematic brands. The booth s convivial, open and warm décor, in line with our new identity, was in tune with our approach to sustainable development and our passion for quality. Cheese, Butter & Cream, Ingredients: all three divisions were represented by their flagship brands in descriptive showcases. Nine of our products were distinguished by the SIAL Innovation jury, which selects the most innovative products proposed by exhibitors with the aim of decoding the upcoming trends of consumption.

This was the perfect way to discover your products within a spacious and welcoming booth.

LUCIE BESNARD PRESIDENT OF DÉPENDANCES DU MANOIR (CANADA)

FOR A WORLD OF TASTE

22 2016 ANNUAL REPORT