Tournez votre écran pour profiter de l'ensemble
du contenu du site Savencia Fromage & Dairy
BRANDS
Fol Epi
Fruity Taste in Every Slice
A small but plump round cheese, decorated with wheat ears in relief; a tender texture and a fruity flavour… A unique sunshine-packed taste that makes Fol Épi a delicious and original pressed cheese.
For over 100 years, Fol Epi has perpetuated its French expertise
For over 100 years, Fol Epi has perpetuated its French expertise. Fol Epi is a cheese crafted and matured in the Perreault Fromageries in the heart of the Pays de La Loire region, using cheese-making know-how that has been upheld since 1919. Its maturation in small wheels gives the cheese a tender texture and a concentration of unique fruity notes. Fol Epi is made with 100% French milk!t.
Fol Epi, so fine, so French
This “made in France” identity, Fol Epi claims it through its last campaign led on the French market untitled “Français et fin jusqu’au bout des tranches” (“French and fine to the slices”) while proudly highlighting its native region on its packs: Pays de la Loire. This tender and fruity cheese is a true reflection of its terroir!
A MUST-HAVE BRAND IN GERMANY
Fol Epi is a key player in the very dynamic German sliced cheese market. Its unique positioning highlights the delicacy of French cheese making.
At the cheese counter, in slices or blocks, Fol Épi meets all the German consumers’ desires and uses for maximum pleasure.
DID YOU KNOW?
In addition to being a 100% French brand, Fol Epi is also committed to the environment by offering fully recyclable trays that contain nearly 50% recycled plastic! So, like Fol Epi, adopt good habits and sort your trays!
Visit our website
Our French website: https://www.quiveutdufromage.com/m-fol-epi
Our German website: www.ich-liebe-kaese.de/kaesemarken/fol-epi/
Follow us on Facebook
Follow us on Instagram
DISCOVER MORE
RichesMonts
Undisputed leader of the raclette cheese market in France, the RichesMonts brand is popular with a wide range of consumers, thanks to its high quality recipe and authentic milk from the mountains.
