Fruity Taste in Every Slice
Fol Épi is made and matured by Perreault cheese factories in Mayenne according to a know-how perpetuated since 1919. This small wheel of French pressed cheese develops its tender texture and its fruity flavors in the maturation cellar. Fol Épi is made with local milk, mainly collected less than 30 km from the cheese plant.
Fol Épi’s fruity flavours match perfectly with sesame to combine crispness and tenderness for an aperitif or with an orange marmalade to combine sweetness and sourness!
FOL ALL DESIRES
Today, Fol Épi offers a large range of cheese to meet all desires. At the cheese counter, in slices or blocks, Fol Épi suits all needs: cheese board, picnic, snack, sandwich, aperitif…
Fol Épi: « français et fin, jusqu’au bout des tranches » ("French and fine, to the end of the slices")
In 2021, Fol Épi is proudly claiming its “made in France” identity, notably by displaying its region of origin: Pays de la Loire. Made with milk collected essentially less than 30 km from the Perreault cheese plant, this tender and fruity cheese is a true expression of its terroir.
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Undisputed leader of the raclette cheese market in France, the RichesMonts brand is popular with a wide range of consumers, thanks to its high quality recipe and authentic milk from the mountains.