Fresh Cheeses with the Taste of Provence and the Mediterranean
ENJOYING LIFE THE FRENCH WAY
Bresso has a lot in common with the south of France. With its varieties of Provence and Mediterranean inspiration and French-sourced ingredients – Camargue fleur de sel, herbes de Provence, Espelette pepper and walnuts from the Dordogne – Bresso distils the pleasure of living life the French way.
A LEADER BRAND IN GERMANY
Launched in 1976 in Germany, in the French-style fresh cheese segment, in a few years, Bresso became the market leader in flavoured fresh cheeses. A pioneer in the market, with a light version launched as far back as 1988, Bresso has continued to innovate and diversify and in 1992 became market leader in flavoured soft cheeses too.
In 2019, the Bresso Foodtruck toured Germany in 12 stages to meet consumers. The opportunity for them to rediscover the brand and the authenticity of its herbs of Provence.
Visit our website
Our website: www.bresso.de
Burgo de Arias
In Spain in 1991, Arias created a whole new family of fresh cheeses, or “quesos frescos”. Produced using an innovative process based on ultrafiltration technology, they had the advantage of a longer life than traditional quesos frescos. This proved to be the start of a great success story.