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Tournez votre écran pour profiter de l'ensemble
du contenu du site Savencia Fromage & Dairy
 
BRANDS
 

Brunch

Premium spread & cooking

Brunch was invented in 1995 and started a new category of fresh spread and cooking specialty in Germany. With a modern character, a fresh taste, a unique texture and original recipes, Brunch became a trusted brand with consumers.

BRUNCH, IT’S ABOUT ORIGINALITY

 

 

Above all, Brunch owes its success to its originality. Whether it’s the yoghurt-based recipe, the unique texture or the creative varieties, Brunch always has a surprise in store.

The most popular varieties include “Nature” and “Kraüter” (fine herbs), produced using fresh cream, making them all the smoother and yummier. And for calorie-counting gourmets, there is “Brunch Balance” that retains the famous extreme-fresh, creamy taste, but with just 16% fat.

SEASONAL VARIETIES

 

 

 

 

There’s a Brunch to suit everyone! The range is broader, now including seasonal flavors with “kuerbiskern-pesto” with pesto and squash seeds as well as “paprika-peperoni” and its spicier flavors.

VISIT OUR WEBSITE

Our website: www.brunch.de

DISCOVER MORE

Ile de France
is the brand for French cheese worldwide. It gives its name to a range of great cheeses from France such as camembert, brie and roquefort that are exported to many destinations.

 
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