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BRANDS
Brunch
Premium spread & cooking
Brunch was invented in 1995 and started a new category of fresh spread and cooking specialty in Germany. With a modern character, a fresh taste, a unique texture and original recipes, Brunch became a trusted brand with consumers.
BRUNCH, IT’S ABOUT ORIGINALITY
Above all, Brunch owes its success to its originality. Whether it’s the yoghurt-based recipe, the unique texture or the creative varieties, Brunch always has a surprise in store.
The most popular varieties include “Original” and “Fine Herbs”, produced using fresh cream, making them all the more smooth and luxurious. And for calorie-counting gourmets, there is “Brunch Balance” that retains the famous extreme-fresh, creamy taste, but with just 16% fat.
SEASONAL VARIETIES
There’s a Brunch to suit everyone! The range is broader, now including seasonal flavors with “zarte blüte” and its sweet honey flavors as well as “meerrettich kren” and its spicier flavors with horseradish.
VISIT OUR WEBSITE
Our website: www.brunch.de
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Ile de France
is the brand for French cheese worldwide. It gives its name to a range of great cheeses from France such as camembert, brie and roquefort that are exported to many destinations.
