Burgo de Arias
Spain’s favorite “queso fresco”
FRESH, LIGHT, HEALTHY AND CONVENIENT
Burgo de Arias now offers a range of specialty fresh cheeses that can be enjoyed at any time. Thanks to a 100% natural recipe, Burgo de Arias is a clean label product that can be eaten on its own, in salads or even as a dessert.
The brand is leader in its category in Spain.
Especially well-suited to modern eating habits,
the individual portion format has become
the flagship product.
Burgo de Arias is also available in 0% fat, salt-free or calcium-enriched versions, especially suitable for the elderly.
The Burgo de Arias brand also offers a cheese with its lactose content reduced to only 0.03% specifically formulated to improve the digestion of those suffering from lactose intolerance. Last but not least, Burgo de Arias is also available in an organic version.
With only 5% fat and a very simple recipe, Burgo Balance is a lighter version of the Spanish favorite “queso fresco”. Its innovative formula rich in calcium, phosphorus and vitamin B12 offers a perfect balance between pleasure and well-being.
Burgo Skyr: the protein-rich yogurt that’s on the up and up
On average two to three times richer in protein than an ordinary yogurt, skyr, a trendy dairy product from Iceland is the ideal complement to a light meal. Burgo de Arias offers a Skyr Queso Fresco, made with 100% natural ingredients, with a very high protein content and 0% fat. This new product by Burgo de Arias was elected “Product of the Year 2021″ in Spain.
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Brunch was invented in 1995 and started a new category of fresh spread and cooking specialty in Germany. With a modern character, a fresh taste, a unique texture and original recipes, Brunch became a trusted brand with consumers.