ILE DE FRANCE
The New Ambassador for Gourmet French Cheese
In 2010, UNESCO added French gastronomy to the Intangible Cultural Heritage of Humanity. The Country of 1000 Cheeses, France is renowned worldwide for its age-old expertise; a foundation of its gastronomy, that has helped build the reputation of which it is so proud. The range of French cheeses destined for export worldwide bears the name ILE DE FRANCE as a tribute to the ocean liner of the same name, which, in 1936, was the first vessel to import camembert and brie into the United States. This is a reference to the elegant luxury of the 1930s and the way of life aboard those legendary liners.
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Cœur de Lion
Created in Normandy in 1990, Cœur de Lion restored nobility to pasteurised Camembert through its high quality. It is now among the favourite cheeses of the French people.