Taste of Freshness
TARTARE, « MAKES ME COOL »
Created in the Dordogne department in 1964, the now-famous recipe for Tartare Garlic & Fine Herbs has been a hit with several generations. In individual portions or in a pot, Tartare offers a great variety of flavors such as Chives & Shallots or the crunchy Walnut and Almond chunks-or-chips. The brand has also placed wild herbs on the top of the podium with its new Tartare Ail Sauvage.
THE FRESH RACE
The Tartare’s secret of freshness is based on a calibrated and pin-point accuracy preparation. Every day, the milk is collected near the cheese plants and the herbs picked at dawn and prepared in less than twelve hours to maintain their intensity. They are then delicately incorporated, cold, to the cheese to give Tartare this unique taste and this melting texture.
The is the number 1 aromatised cheese in France.
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Originally produced over 40 years ago in the Béarn area in the Pyrenean foothills in Jurançon, Saint Albray is a classic among French cheeses. A smooth, cow’s milk cheese, with a pronounced light taste and unique colour.