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Tartare

The unique taste of fresh herbs since 1964

This has become one of the great classics of flavoured fresh cheese. For more than 60 years, people have loved Tartare for its freshness and unique taste. So, what’s the secret? Intensely flavoured natural ingredients combined with whipped cheese to preserve all their taste. Pure pleasure.

TARTARE, « MAKE ME COOL »

Created in 1964 in Dordogne, the now-famous recipe for Tartare Garlic & Fine Herbs has won over several generations. Since then, whether in portions or in a pot, Tartare has multiplied its flavors and come in increasingly delicious varieties to create new sensations: the perfect balance of Garlic & Fine Herbs, the crunch of the Walnut & Almond Slivers recipe, the freshness of Chive and Shallot…

For those who can’t decide, Tartare is available in a 4-flavor box: Fleur de Sel, Shallot & Chive, Walnut & Almond Slivers, and Garlic & Fine Herbs.

And for those who haven’t yet found their favorite, Tartare now offers its recipes in a 100% plant-based almond milk version, with products that will delight the taste buds of anyone looking for, or not, alternatives to cow’s milk

THE FRESH RACE

  • If Tartare is so delicious, it’s thanks to its simple recipe: milk, cream, garlic, and herbs, seasoned with a pinch of salt and pepper, and that’s it! The secret to ensuring Tartare’s freshness lies in its precise and meticulously measured preparation. All products are made with French milk in cheese dairies located in Dordogne and Charente. As for the herbs, they are harvested in France, picked at dawn, and prepared in less than twelve hours to retain their full intensity. They are then gently mixed into the cheese while cold, giving Tartare its unique taste and creamy texture.

Tartare takes on a delicious veggie twist

  • In 2020, nearly 40% of French people declare themselves flexitarians and reduce their meat consumption in favor of other sources of protein such as cheese or plant-based offers. To answer these new consumer trends, Tartare is now available in a vegetable version, with a recipe based on almond milk. Preservatives and additives free, Tartare 100% végétal (100% vegetable Tartare) combines pleasure and health, with an intense taste of garlic and herbs and comes up in a delicious and melting texture.

DID YOU KNOW?

The is the number 1 aromatised cheese in France.

VISIT OUR WEBSITE

Our site: www.tartare.fr
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Saint-Albray
Originally produced over 40 years ago in the Béarn area in the Pyrenean foothills in Jurançon, Saint Albray is a classic among French cheeses. A smooth, cow’s milk cheese, with a pronounced light taste and unique colour.

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