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SAINT AGUR®

Shamelessly Rich and Creamy

Unique and authentic, SAINT AGUR® is a veined blue cheese made strictly according to cheese-making expertise. With its unique octagonal shape, this is a cheese with character: strong and melting for the peak of pleasure.

AUTHENTIC KNOW HOW

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    SAINT AGUR® was first made in the Velay Mountains in the Haute-Loire region of France, where it is still produced. Master cheese-makers worked for several years on the manufacturing and ageing process to perfect this famous cheese for all lovers of veined blues. The strictly-controlled temperature and moisture level in the maturation rooms are what give SAINT AGUR® its distinctive, sharp, fruity, yet mellow taste and creamy texture.

DID YOU KNOW?

Nearly three months are needed for SAINT AGUR® to become melting and leave the cellars of the Beauzac cheese plant.

BLUE IN EVERY WAY

  • Originally created for the cheese counter, where it proved highly successful, SAINT AGUR® quickly became available on self-service shelves.

    The range was then expanded to include a range of textures and uses based on the SAINT AGUR® taste signature:

    • SAINT AGUR® Crème, a creamy texture dotted with blue cheese bits, ideal for spreading on bread, dipping at aperitif, or cooking.
    • SAINT AGUR® Fouetté, a fresh, airy cheese ideal for toast,
    • SAINT AGUR® Sauce, to enhance all hot recipes.

DID YOU KNOW?

 

SAINT AGUR® is the number 1 blue cheese in France.

With its distinctive sharp, fruity flavour and authentic veining, SAINT AGUR® is also highly popular in the UK, where it has affirmed its place as the leading continental blue cheese.
It has fans all over the world: Europe, the USA, Scandinavia, Canada and Japan.

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Our website: https://www.quiveutdufromage.com/m-saint-agur
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