CENTS THAT COUNT In France, the Group supports Arrondi Solidaire, a micro-gift system in which our employees can participate by gifting the cents of their monthly paycheck to which Savencia adds an equal amount. The money raised is paid to two associations, Adie (Association for the Right to Economic Initiative) and PlaNet Finance. Almost 1,000 employees take part in the program.

In Germany a similar program, Restcent-Aktion, finances actions in the areas of diet and health.

BETTER NUTRITION FOR MANKIND Such is the vocation of the Group s endowment fund which supports concrete and durable initiatives engaged in by associations supported by our staff and encourages staff to undertake missions of solidarity.

In 2014, the Fund contributed to the creation of an outreach grocery in France, to the development of small livestock farms in Egypt and to the development of access to water in Madagascar.

LEARNING HOW TO EAT SENSIBLY

To prevent infantile obesity, the Sapere association initiates children to food diversity by means of sensorial education. We support their classes of taste , training sessions which are dispensed to primary school teachers in France and, in 2014, were extended to extracurricular activities.

HUMANITARY AID FOR CHILE with a significant gift of products distributed to the families hit by the Iquique earthquake in Chile. Our Santa Rosa subsidiary also supplied Toques Blanches canteens following the Valparaiso fire.

A COMMUNITY TRAINING PROGRAM To combat the waste of milk and improve food safety in Senegal, in 2014 From'Alliance Afrique trained 8,000 women in the manufacture of a local cheese called Boudi Kosam.

CONTRIBUTING TO THE COMMON GOOD

THE GROUP ENCOURAGES ITS ENTITIES TO SUPPORT COMMUNITY ACTIONS IN WHICH ITS STAFF ARE INVOLVED.

PREVENTING DIETARY DEFICIENCIES TO COMBAT NOMA DISEASE Gegen Noma-Parmed in Germany, and Vaincre Noma in France, support a program in Burkina Faso aimed at preventing Noma disease, an illness which disfigures children. About a hundred members of local associations, and thirty journalists, received appropriate training in 2014.

2014 Annual Report 41