ELLE & VIRE

THE CREAM OF CREAMS The best of creams is nurtured in the

best of terroirs, the bocage Norman

countryside, an exceptional territory

with its rich soil, temperate climate and

abundant rain. All that is needed to make

a very good cream.

Elle & Vire is the cream of designated

origin recognized by all, whether

consumers or the most demanding of

professionals.

Just go to your local supermarket s dairy counter if you want to cook like a starred chef using products previously reserved for professionals: whole thick cream, full liquid cream with 35% fat content, and Fleurette cream.

Elle & Vire s new website helps internauts make a start, engage in more advanced cooking or take up the culinary challenges of the greatest chefs.

ELLE & VIRE AN INNOVATIVE DIGITAL TOOL

Whether you are a consumer or professional, in France or abroad, the elle-et-vire.com website helps you master culinary techniques using the gestures of the pros, and discover both recipes for every day and chefs recipes. Elle & Vire also offers culinary advice and savory ideas on Instagram and Pinterest and provides live Twitter commentary on major culinary broadcasts.

VITAL BY BALADE

THE LIGHTEST OF PLEASURES The Belgian market leader, Balade signs savory reduced-fat products. After its Balade Vital butter, rewarded in 2014 by the INN Award for Food Innovation of the Year, the brand has launched a Balade Vital 12% fat content light cream which does not add to your cholesterol and contains 80% less saturated fats than a full cream. These patented innovations required several years of research by Corman.

CORMAN

BAKERY Corman s pioneering and innovative approach has given birth to the first ever layered butter dedicated to Viennese and flaky pastries. It has become the favorite butter of the best bakers in Belgium, France and Italy and, more and more often, in Asia. Corman Beurre Extra is the generic name of the product range which includes an 82% butter, a warm ambience version with a higher melting point and a 99.9% butter with a very characteristic taste. Corman also offers Tentation 60%, for lighter but still savory Viennese and flaky pastries, as well as butters that make cooks lives easier such as Beurre Noisette 98% which has an exquisite taste of roast butter without any need for cooking.

NEWS

OTHER DAIRY PRODUCTS

2014 Annual Report26