A relationship of affection between chefs and our Excellence cream. Numerous starred chefs use Elle & Vire s Excellence cream which has won them over by its quality, reliability and functionalities. It is France s most exported cream.

Rapidly prepared and easy to use, Elle & Vire s Panna Cotta offers its creamy texture and sweet savor for a truly Italian recipe.

Our culinary advisors, Chefs Christian Guillut and Ludovic Chesnay, travel worldwide to be in direct contact with our customers. Training, technical advice, product sheets, recipes, a dedicated website, newsletters, a magazine Elle & Vire Professionnel provides comprehensive technical support anchored in the brand s cherished values of heritage and sharing. Elle & Vire places its expertise at the disposal of chefs who are thus able to give free course to their creativity.

BRAND PORTRAIT OTHER DAIRY PRODUCTS

ELLE & VIRE PROFESSIONNEL

THE CHEFS CHOICE Elle & Vire is the brand of choice for the chefs of major hotel chains worldwide for creams, butters and dessert devices.

From the Bocuse d Or to the Coupe du Monde de la Pâtisserie, via the Asian Pastry Cup and the Championnat de France du Dessert, the most talented professionals trust Elle & Vire when competing at the highest level.

The same is true of the most renowned cooking and pâtisserie schools.

Rapidly prepared and easy to unmold, Elle & Vire s Panna Cotta offers its creamy texture and sweet savor for a truly Italian recipe.

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