Products

Healthy, delicious and responsible eating

To improve the design and nutritional quality of our products to provide a healthy, delicious and responsible eating, 5 OXYGEN objectives:

A committed Positive Food approach

We defend a positive vision of food.​
We refuse to oppose pleasure and health.​
We believe in a diversified food model favoring natural products.​
We are committed to offering responsible local products and developing organic ones.​
We think all food has its place if eaten responsibly: it’s all a question of variety for an overall nutritional balance.​
We take action to help consumers move towards healthy meals, with simple ideas such as cheese & vegetables balanced recipes.​
We firmly believe that in order to eat better tomorrow, we need to adopt a natural, tasty and flexitarian diet.​
We just stand for the pleasure of eating (well).

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  Watch the #PositiveFood film

Naturally good products

"Nudging" for a responsible consumption

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  Nudging for good

   

  Nudge marketing encourages consumers to naturally make certain nutritional choices, with no obligation or repercussion. Since 2016, Savencia has made this one of the pillars of its nutritional policy, with the firm belief that food is a key component of health and well-being.​
  Designed by Savencia in partnership with the nutrition experts at SIGA, indicator which assesses how much products are processed, the Vegg&Cheese approach is a great way for all consumers who wish to go gradually towards a flexitarian diet. Its secret? Suggesting easy and delicious recipes, all analyzed and approved by SIGA. Just six weeks after Vegg&Cheese was launched on the ScanUp App, 45% of users exposed had switched to regular consumption of vegetables! The judges’ panel at the Nudging for Good Awards certainly were not mistaken in selecting Operation Vegg&Cheese as one of the important innovations of 2019.​

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  Cheese: an ally to flexitarism

   

  Is cheese an ally to flexitarianism? At Savencia Fromage & Dairy, we definitely think so! Eating habits are evolving, and many people are looking to cut down on meat and turn to other sources of proteins such as eggs, cheese and vegetables. Cheese contains a significant calcium, vitamin B and protein intake, making it an ideal alternative to meat.

  With #PositiveFood, we promote a diversified food model. Accompanied by vegetables or tossed in a salad (cubed, grated or shredded), let’s let cheese add a host of new flavors to our dishes.

In France, Cheese & veggies: a promising match

 

Savencia has involved retail clients and consumers in its #PositiveFood approach.

As proof, the “Mes Petits Plats Fromages & Légumes” operation launched in the fall of 2019. Its goal is to encourage consumers to try balanced recipes, rich in vegetables, where cheese can favorably replace meat. The menu: educational videos, recipe cards, cross-product coupons for any purchase of cheese and vegetables together. The operation is relayed on the quiveutdufromage.com website, where Savencia details flexitarianism for consumers.

In Germany, Ich liebe Käse mit Gemüse!

 

 

The German website ich-liebe-kaese.de, known to a quarter of the German consumers, celebrated its 10th anniversary this year. The website, devoted to all cheese fans, is a source of culinary inspiration for the growing flexitarian community.

 

 

Teaching kids about taste

Fight against food waste

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  Since 2016, the St Môret brand, committed to fighting food waste, collects unsold and damaged products on markets. These collections are donated to local charities and the equivalent weight in St Môret tubs is added. The brand also sensitized consumers on good practices by distributing recipe booklets and anti-waste tips on the markets.

Stop to waste!

As one of the 38 signatories of the Too Good To Go’s Best-By Dates pact, supported by the French Ministries for the Ecological Transition, Agriculture and Food, Savencia reaffirms its commitment to combating food waste in France. The goal of the pact is to take action in order to reduce food waste through ten concrete, co-built and measurable initiatives on the management and understanding of best-by dates.