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BRANDS
Saint Agur
Shamelessly Rich and Creamy
Unique and authentic, Saint Agur is a veined blue cheese made strictly according to cheese-making expertise. With its unique octagonal shape, this is a cheese with character: strong and melting for the peak of pleasure.
AUTHENTIC KNOW HOW
Saint Agur was first made in the Velay Mountains in the Haute-Loire region of France, where it is still produced. Master cheese-makers worked for several years on the manufacturing and ageing process to perfect this famous cheese for all lovers of veined blues. The strictly-controlled temperature and moisture level in the maturation rooms are what give Saint Agur its distinctive, sharp, fruity, yet mellow taste and creamy texture.
DID YOU KNOW?
Nearly three months are needed for Saint Agur to become melting and leave the cellars of Beauzac.
BLUE IN EVERY WAY
Originally created for the cheese counter, where it proved highly successful, Saint Agur quickly became available on self-service shelves, then in portions and as Crème de Saint Agur: a smooth, creamy texture, rich with slivers of blue and ideal for spreading or in any number of hot dishes. The latest addition to the range, Frais Plaisir de Saint Agur combines the distinctive taste of the original with a fresh taste and extra creamy texture.
DID YOU KNOW?
Saint Agur is the number 1 blue cheese in France.
With its distinctive sharp, fruity flavour and authentic veining, Saint Agur is also highly popular in the UK, where it has affirmed its place as the leading continental blue cheese.
It has fans all over the world: Europe, the USA, Scandinavia, Canada and Japan.
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Our website: https://www.quiveutdufromage.com/m-saint-agur
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