Raclette Cheese at its Best
In the 1960’s, the RichesMonts dairy brought the concept of raclette to France. Initially exclusively for restaurants, raclette quickly became a winter sports favourite dish. Its popularity spread to families thanks to small, domestic raclette machines, which in turn led to the first “raclette parties”.
HOWEVER YOU LIKE IT
RichesMonts is now available in a wide range of formats for eating hot:
raclette cheese slices in a variety of flavours (Classic, rindless, Character, reduced salt, goats milk, smoked taste, mustard, 3-pepper flavour, white wine flavour, etc.) and several formats (200g for 2 people, family size, XXL slices, etc.),
whole raclette cheese (1.6kg or 6kg),
fondue cheese (3-cheese blend or 3-pepper flavour),
cheese for “tartiflette”.
RichesMonts is the market leader for raclette cheese in France.
Milk straight down from the mountain!
Our raclettes are made from 100% French mountain milk, collected locally, within 130 km of our cheese factories. According to the applicable regulations, mountain milk is collected in areas that combine altitude (over 600 m) with steep slopes.