Fruity Taste in Every Slice
Fol Épi is made and matured by Perreault cheese factories in Mayenne according to a know-how perpetuated since 1919. This cute round French pressed cheese develops its tender texture and its fruity flavours in the maturation cellar.
Fol Épi is made with milk from farms located mainly around the cheese factory.
Fol Épi’s fruity flavours match perfectly with sesame to combine crispness and tenderness for an aperitif or with an orange marmalade to combine sweetness and sourness!
FOL ALL DESIRES
Today, Fol Épi offers a large range of cheese to meet all desires. At the cheese counter, in slices or blocks, Fol Épi suits all needs: cheese board, picnic, snack, sandwich, aperitif…
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Our website: www.quiveutdufromage.com/marques/fol-epi
For almost 60 years, the Milkana brand has been hugely popular with German families where it is the number 1 processed cheese. The keys to this success are the expertise of the cheese-makers, the excellent milk from the Allgäu region and carefully selected ingredients to ensure a super-delicious, mild and creamy product that is uniquely enjoyable.