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Fol Epi

Fruity Taste in Every Slice

A small but plump round cheese, decorated with wheat ears in relief; a tender texture and a fruity flavour… A unique sunshine-packed taste that makes Fol Epi a delicious and very attractive pressed cheese with holes.


  • A recipe originally from the Anjou area of France, using the expertise of Master cheesemakers, Fol Epi was created in 1989 to be sold at the cheese deli counter. Two months spent in ideal conditions in the maturation room give this cute round cheese its very distinctive combination of fruity flavours and pretty toasted wheat flour rind. Fol Epi’s secret lies in blending its rounded flavours with a joy that turns every taste into a real ray of sunshine.
    Cut or sliced, Fol Epi comes in a recipe original, extra fondant or character, to please everyone! Thus, Fol Epi fits to all uses. 


To sublimate your greedy recipe, Fol Epi cheeses are delicious hot and their crust is edible.



    Fol Epi brand made significant efforts in eco-design to reduce the volume of packaging and therefore their impact on the environment: the Fol Épi pack now has a base reduced in thickness by 20%, is still sufficiently rigid and incorporates 34% of materials produced from recycled bottles.

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For almost 60 years, the Milkana brand has been hugely popular with German families where it is the number 1 processed cheese. The keys to this success are the expertise of the cheese-makers, the excellent milk from the Allgäu region and carefully selected ingredients to ensure a super-delicious, mild and creamy product that is uniquely enjoyable.