Fresh Cheeses with the Taste of Provence and the Mediterranean
ENJOYING LIFE THE FRENCH WAY
Bresso has a lot in common with the south of France. With its varieties of Provence and Mediterranean inspiration and French-sourced ingredients – Camargue fleur de sel, herbes de Provence, Espelette pepper and walnuts from the Dordogne – Bresso distils the pleasure of living life the French way.
A LEADER BRAND IN GERMANY
Launched in 1976 in Germany, in the French-style fresh cheese segment, in a few years, Bresso became the market leader in flavoured fresh cheeses. A pioneer in the market, with a light version launched as far back as 1988, Bresso has continued to innovate and diversify and in 1992 became market leader in flavoured soft cheeses too.
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Our website: www.bresso.de
Burgo de Arias
In Spain in 1991, Arias created a whole new family of fresh cheeses, or “quesos frescos”. Produced using an innovative process based on ultrafiltration technology, they had the advantage of a longer life than traditional quesos frescos. This proved to be the start of a great success story.