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du contenu du site Savencia Fromage & Dairy
 
CSR
 

Human

Employee wellbeing

Foster our employees’ wellbeing, skills, and encourage their solidary commitment

 

  • Improve Health and Safety at Work with the goal of 0 accident
  • Perform opinion surveys and implement plans for progress in 100% of our companies to improve quality of life at work
  • Commit to diversity and inclusion. Reach gender parity for managers by 2025
  • Develop skills. Double the number of apprentices by 2025
  • Each subsidiary to achieve an action of solidarity related to our mission of “Leading the way to better food”

DEVELOPING THE POTENTIAL OF OUR EMPLOYEES

Accompany the first steps in the company

 

Savencia considers long-term internships and apprenticeship as effective levers for the integration of future employees.

Apprenticeship contracts are particularly well suited to help these future graduates take their first steps into the professional world.

In 2018, 63 young people did their apprenticeship at Elle & Vire. And at Savencia Produits Laitiers France, the coaching work carried out by managers and HR teams among the 28 trainees and apprentices welcomed in 2018 was awarded with the Happy Trainees label.

CQP, to transmit and qualify

 

The Certificate of Professional Qualification (CQP) guarantees the transmission of know-how and strengthens the business skills of incumbent operators. A network of tutors accompanies each employee towards obtaining this certificate.

 

The Marsac site of the subsidiary Fro’ has chosen this device to train all industrial line drivers. At Elle & Vire, 8 employees obtained a CQP in 2018 after a theoretical and practical training of 28 days, or nearly 200 hours.

Safety is OUR business !

 

 

 

 

Safety at work is a major issue for all and a prority for the Group. The charter for Health and Safety at Work displayed at our all sites stresses the commitment of each and every one.

 

Our approach “Safety is OUR business! » federate employees around good practices for preventing professional risks.

 

Every year, a Worldwide Week for Health and Safety at Work is organized in all the subsidiaries to reinforce the awareness of all.

SAVENCIA, a recognized company

  • Great Place To Work

     

    Periodic staff opinion surveys have been performed in conjunction with the great Place To Work (GPTW) Institute. In this ranking and for their respective categories, 80% of the Savencia Fromage & Dairy Deutschland employees and 76% of the Savencia Ressources Laitières employees consider the company as a “really great place to work”.

  • Top Employer

     

    The Top Employer label recognizes the quality of human resource managerial practices and systems. In 2019, Groupe Savencia has been recognized as a Top Employer Europe for the 10th consecutive year! Savencia has equally once again been distinguished by Top Employer labels for France, Germany, Belgium, Spain and Poland.

COMMITTED AND SOLIDARY

  • Contributing to the common good

    The Group encourages its entities to support community actions in which its staff members are involved. In France, the Group supports Arrondi Solidaire, a micro-gift system in which our employees can participate by gifting from a few cents up to 3 euros of their monthly pay, to which Savencia adds an equal amount. The money raised is paid to four associations; Adie (Association for the Right to Economic Initiative), PlaNet Finance, Planète Urgence and Vaincre Noma, the latter having been founded in 2013 at the initiative of Group employees. In Germany a similar program, Restcent-Aktion, finances actions in the areas of diet and health.

  • Leading the way to better food

    The Group’s endowment fund encourages and supports employees committed to socially inclusive initiatives in France and worldwide.

    It supports the projects of associations echoing our vocation of “Leading the way to better food”.

    Among the projects supported in 2018: our Classes du goût in France to help children adopt balanced and varied diets.

DISCOVER MORE

Culture and values
Innovating to provide a better diet for mankind, promoting quality and respect for nature, driving forward our development and that of our staff together, investing to ensure growth and long term stability, contributing to the common good: these commitments have shaped the sustainable and responsible strategy of the Group since its foundation.